Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $50,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services at over 300 colleges and universities across the United States. Renowned for reinventing the on-campus dining experience, Chartwells Higher Education focuses on creating food-forward, high-tech dining environments that promote meaningful social interactions among students and faculty. The company dedicates itself to nourishing not just the body but also the mind, fostering student success through quality food offerings and innovative culinary programming. Chartwells is part of Compass Group USA, a global leader in foodservice management, and maintains a commitment to diversity, inclusion, and equal opportunity employment. The company supports employees with... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary training or experience
- ability to work in a fast-paced kitchen environment
- proficiency with computer applications including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet
- willingness to participate in client satisfaction programs
- ability to perform physical tasks required in a kitchen
- availability to work flexible hours including weekends and holidays
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, email, and Internet
- ServSafe certification highly desirable
- strong communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise kitchen staff as needed
- ensure compliance with food safety and sanitation standards
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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