Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company operating within the contract food service industry. Known for their commitment to great food and exceptional service, Bon Appetit stands apart by rejecting the use of corporate recipe books and centralized commissaries. Instead, they empower their chefs and managers to stay current with culinary trends and innovate within their cafes. This creates an enriching environment where creativity, risk-taking, and individual expression are highly valued. The company’s culture emphasizes the growth and development of their staff, offering ample opportunities to learn, try new things, and excel in their culinary careers. Bon Appetit's... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of experience in a culinary leadership role
- Experience working in high-volume foodservice and catering environments
- Knowledge of food cost control and financial principles
- Effective leadership and coaching abilities
- Strong communication and organizational skills
- Ability to work flexible hours including special events
- ServSafe certification preferred
- Proficient in Microsoft Office and general computer literacy
Job Qualifications
- Associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- Experience in high-volume foodservice and catering environments
- Understanding of food cost control and basic financial concepts
- Proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- Passion for hospitality, food, and retail
- Willingness to participate in client satisfaction and quality programs
Job Duties
- Assist the Executive Chef with menu planning, cost controls, and managing expenditures
- Produce and execute catering events
- Roll out new culinary programs with support from the marketing and culinary teams
- Lead and coach team members to ensure consistent food quality, sanitation, and performance
- Oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control
- Support menu creation and ensure food meets quality and flavor standards through daily line checks
- Monitor inventory weekly and manage food waste to drive cost efficiency
- Write prep sheets to ensure consistency in food production
- Set clear expectations and provide training on culinary techniques and menu execution
- Manage team breaks to ensure well-being and compliance
- Conduct corrective action and foster a culture of continuous improvement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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