Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, passionately dedicated to bringing great food and outstanding service to each of its locations. Unlike many traditional restaurant companies, Bon Appetit does not rely on standardized recipes or central commissaries. Instead, it empowers its chefs and managers to stay at the forefront of current culinary trends, encouraging creativity, innovation, and risk-taking. Bon Appetit’s unique approach allows culinary professionals to shine and continuously evolve by experimenting with new flavors and techniques, resulting in exceptional food experiences for their customers. The company’s rapid growth and extensive range of... Show More
Job Requirements
- associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Qualifications
- associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Duties
- assist the executive chef with menu planning, cost controls, and managing expenditures
- produce and execute catering events
- roll out new culinary programs with support from the marketing and culinary teams
- lead and coach team members to ensure consistent food quality, sanitation, and performance
- oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control
- support menu creation and ensure food meets quality and flavor standards through daily line checks
- monitor inventory weekly and manage food waste to drive cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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