Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company that specializes in contract food service, distinguished by a commitment to great food and outstanding service. Unlike conventional food service operations that rely on corporate recipe books or pre-prepared meals, Bon Appetit empowers its chefs and managers to innovate, stay current with culinary trends, and bring fresh, cutting-edge dishes to their cafes. The organization prides itself on fostering creativity, encouraging risk-taking, and supporting the professional growth and learning of its staff. This approach has fueled Bon Appetit's rapid growth and created a dynamic environment filled with exciting opportunities for culinary professionals... Show More
Job Requirements
- associate's degree or equivalent experience
- 2+ years cooking experience in a culinary leadership role
- experience in high-volume foodservice and catering environments
- basic understanding of food cost control and financial concepts
- proficiency with Microsoft Office and computer systems
- willingness to participate in quality and client satisfaction programs
- ability to work Sunday-Thursday 11am-9pm with flexibility for special events
Job Qualifications
- associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Duties
- assist the executive chef with menu planning, cost controls, and managing expenditures
- produce and execute catering events
- roll out new culinary programs with support from the marketing and culinary teams
- lead and coach team members to ensure consistent food quality, sanitation, and performance
- oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control
- support menu creation and ensure food meets quality and flavor standards through daily line checks
- monitor inventory weekly and manage food waste to drive cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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