Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a distinguished restaurant company that operates in the contract food service industry. Driven by a passion for food and dedication to outstanding service, Bon Appetit offers a unique culinary experience that stands apart from conventional dining establishments. Unlike many companies that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to be creative, embrace cutting-edge culinary trends, and innovate menus that reflect the latest in food culture. This innovative approach allows staff to truly shine by using their expertise and creativity rather than following rigid manuals. The company is committed... Show More
Job Requirements
- associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Qualifications
- associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Duties
- assist the executive chef with menu planning, cost controls, and managing expenditures
- produce and execute catering events
- roll out new culinary programs with support from marketing and culinary teams
- lead and coach team members to ensure consistent food quality, sanitation, and performance
- oversee opening and closing checklists, temperature logs, cleaning schedules, and pest control
- support menu creation and ensure food meets quality and flavor standards through daily line checks
- monitor inventory weekly and manage food waste to drive cost efficiency
- write prep sheets to ensure consistency in food production
- set clear expectations and provide training on culinary techniques and menu execution
- manage team breaks to ensure well-being and compliance
- conduct corrective action and foster a culture of continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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