Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Job Description
Bon Appetit Management Company is a renowned restaurant company operating in the contract food service industry, celebrated for its commitment to exceptional food quality and outstanding customer service. Unlike typical food service companies using corporate recipe books or standardized food production methods, Bon Appetit empowers its culinary professionals to stay creative by embracing current culinary trends and delivering cutting-edge dishes that reflect innovation and freshness. This approach enables chefs and managers to bring their unique flair and culinary expertise into every meal served, ensuring an engaging dining experience for guests. With a strong culture of growth and continuous learning, Bon... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years in culinary leadership roles
- Experience in high-volume foodservice and catering
- Knowledge of food cost control
- Familiarity with Microsoft Office and Outlook
- ServSafe certification preferred
- Strong passion for hospitality and food service
- Ability to work flexible hours including evenings and weekends as needed
Job Qualifications
- Associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- Experience in high-volume foodservice and catering environments
- Understanding of food cost control and basic financial concepts
- Proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- Passion for hospitality, food, and retail
- Willingness to participate in client satisfaction and quality programs
Job Duties
- Assist the executive chef with menu planning, cost controls, and managing expenditures
- Produce and execute catering events
- Roll out new culinary programs with support from the marketing and culinary teams
- Lead and coach team members to ensure consistent food quality, sanitation, and performance
- Oversee opening and closing checklists, temperature logs, cleaning schedules, and pest control
- Support menu creation and ensure food meets quality and flavor standards through daily line checks
- Monitor inventory weekly and manage food waste to drive cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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