Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service operator dedicated to delivering exceptional culinary experiences and outstanding service across its diverse portfolio of cafes and dining venues. Unlike traditional restaurant chains, Bon Appetit embraces culinary creativity by empowering its chefs and managers to develop menus that reflect current food trends without relying on standardized recipes or central commissaries. This approach allows for dynamic and innovative food service that caters to the unique tastes and preferences of each community it serves. With a strong commitment to staff development and continuous learning, the company encourages its culinary professionals to grow,... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Qualifications
- Associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Duties
- Assist the Executive Chef with menu planning, cost controls, and managing expenditures
- produce and execute catering events
- roll out new culinary programs with support from marketing and culinary teams
- lead and coach team members to ensure consistent food quality, sanitation, and performance
- oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control
- support menu creation and ensure food meets quality and flavor standards through daily line checks
- monitor inventory weekly and manage food waste to drive cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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