Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensation package
Job Description
Universal Kids Resort is a dynamic and vibrant destination that caters to families and guests seeking memorable experiences filled with excitement and quality entertainment. Situated within one of the most renowned entertainment complexes, the resort emphasizes delivering exceptional services and amenities that create lasting impressions. With a focus on guest satisfaction, Universal Kids Resort combines innovative recreational offerings with comfortable accommodations and top-tier dining options, creating a welcoming atmosphere for visitors of all ages. The resort prides itself on maintaining high standards of quality, safety, and operational excellence to ensure guests enjoy a seamless and enjoyable stay.
The Culinary Su... Show More
The Culinary Su... Show More
Job Requirements
- Professional Food Safety Manager Certification is required
- Chef's Apprentice or Associate's degree is preferred
- 3+ years of culinary experience with 1+ year of supervisory or lead experience is required
- or equivalent combination of education and experience
Job Qualifications
- Must be able to work a flexible and varying schedule based on business demands
- Strong culinary skills and a flair for food quality, flavor, and continuous improvement
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- Consistent attendance is a job requirement
Job Duties
- Supervises and assists in preparation and presentation of all food items
- Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls
- Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place
- Assists with managing cost controls and controlling expenditure for all back of house operation
- Ensures waste is at a minimum and food cost is met each month
- Follows all health and safety standards in accordance with the Texas Health District regulations and Universal standards
- Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs
- Schedules culinary team and production of food items according to the projected attendance as dictated by business needs
- Trains culinary team in production and presentation of products
- Maintains recipe books and training logs
- Ensures proper HACCP program is maintained and standards upheld
- Creates new recipes for special and seasonal events and continued menu enhancements
- Understand and actively participate in Environmental, Health & Safety responsibilities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: