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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,500.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a prominent subsidiary of Compass Group USA, is a distinguished leader in the foodservice industry renowned for its commitment to excellence, innovation, and culinary expertise. As a multifaceted hospitality company, Flik specializes in delivering top-notch catering services, culinary programs, and food solutions to a range of clients including corporate, educational, healthcare, and cultural institutions. With a company ethos that places people at the core of its success, Flik thrives on the passion, creativity, and dedication of its associates who are empowered and valued for their contributions. The company fosters a supportive and dynamic working environment where career... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience with high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking methods
- Familiarity with food safety and sanitation standards
- Proficiency in computer use including Microsoft Office
- Willingness to engage in client satisfaction activities
Job Qualifications
- Associate degree or equivalent experience
- Progressively responsible culinary or kitchen management experience
- Catering experience
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office applications including Word, Excel, PowerPoint
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates in food preparation and cooking
- Develop daily menu items and ensure proper preparation and garnishment
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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