Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
Closed Thanksgiving and Christmas days
flexible schedule
growth potential
Complimentary shift meals
dining discount programs
Job Description
Union New American is a renowned dining establishment located at the Westshore City Center in Tampa, offering a vibrant dining experience with globally inspired cuisine. Known as the go-to destination for lunch, dinner, and weekend brunch, Union New American provides a unique blend of culinary flavors and an inviting atmosphere. The restaurant also features a private event space on the second floor, perfect for special occasions, complete with live music and an outdoor terrace lounge, adding to its appeal as a versatile venue for dining and entertainment. Union New American prides itself on creating a welcoming environment where guests can... Show More
Job Requirements
- 3 plus years of experience as Sous Chef in a similar volume-based business
- ability to demonstrate discretion and leadership in complex employee relations matters
- strong computer skills
- experience with Microsoft Office, events catering software, timekeeping scheduling systems, and point-of-sale systems
- demonstrated experience collaborating and communicating across all levels of an organization
- strong communication skills
- able to understand, speak and follow written and verbal instruction in English
- must be able to obtain manager food safety certifications
- flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week
- culinary degree preferred
- able to maneuver all areas of the kitchen including food and beverage areas
- able to taste and differentiate between flavors and aromas
- requires hand-eye coordination and manual dexterity
- able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue
- sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- able to lift, push, pull approximately 25lbs
- able to stand and or walk for up to 10 hours during a single shift while navigating ramps, stairs, and elevators
Job Qualifications
- 3 plus years of experience working as Sous Chef in a similar volume-based business
- strong computer skills including Microsoft Office and point-of-sale systems
- demonstrated experience in leadership and complex employee relations
- strong written and verbal communication skills
- culinary degree preferred
- ability to obtain manager food safety certifications
- experience collaborating and communicating across all organizational levels
Job Duties
- Maintain the highest quality and standards in daily kitchen operations
- oversee production, operation, safety, and sanitation within the kitchen
- manage and support kitchen staff
- ensure compliance with food safety and health regulations
- assist in menu planning and execution
- collaborate with Executive Chef and other team members
- monitor inventory and ordering of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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