Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, a forthcoming establishment located in Plaza Midwood's Commonwealth development, is set to open its doors in early April 2026 with orientation beginning early March 2026. This exciting new branch is part of the renowned Uchi restaurant family, founded by James Beard Award-winning Chef Tyson Cole. Uchi, which translates to 'house' in Japanese, is celebrated for its unique approach to Japanese cuisine, blending traditional flavors with innovative techniques to create non-traditional offerings such as signature tastings, sushi, and seasonal omakase menus. This combination provides guests with an experience that is both unexpected and unforgettable, emphasizing elevated food and impeccable... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Knowledge of food safety standards and sanitation practices
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Culinary degree or equivalent professional training preferred
- Ability to work efficiently in a fast-paced, high-pressure environment
- Familiarity with Japanese cuisine is a plus
Job Duties
- Assist the Executive Chef in daily kitchen operations
- Manage food preparation and presentation to maintain quality standards
- Ensure compliance with food safety and sanitation regulations
- Contribute to menu planning and development
- Supervise and train kitchen staff to uphold service excellence
- Maintain inventory and order supplies as needed
- Foster a collaborative and creative kitchen environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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