Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Diversity and inclusion commitment
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in 1981, with a spirited San Francisco-born entrepreneurial ethos that has set new standards in the industry. Their pioneering approach to hospitality is rooted in fostering heartfelt, genuine connections, creating environments that celebrate individuality, creativity, and self-leadership. This company’s culture is vibrant and empowering, reflecting a lively and rebellious spirit that encourages employees to bring their authentic selves to work. The heart of Kimpton's mission is to improve the lives of coworkers, guests, owners, and communities through meaningful, human connections and outstanding service.
At Kimpton Hotels & Restaura... Show More
At Kimpton Hotels & Restaura... Show More
Job Requirements
- 1+ years previous culinary experience in high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- Bachelor’s degree in Culinary Science or related certificate preferred
- Flexible schedule to work weekends, nights, mornings, and holidays when needed
- Knowledgeable and passionate about cooking methods, ingredients, equipment, and industry standards
- Excellent and accurate knife skills
- Leadership desire to build a healthy collaborative team
- Ability to multitask in a dynamic environment
- Excellent interpersonal communication skills
Job Qualifications
- Minimum of 1 year culinary experience in a high-volume, full-service restaurant or culinary education
- Bachelor’s degree in Culinary Science or related certificate preferred
- Knowledge of various cooking methods, ingredients, equipment, and industry trends
- Excellent and accurate knife skills
- Strong leadership skills with a desire to build a healthy and collaborative team
- Ability to multitask in a dynamic environment
- Excellent interpersonal communication skills
Job Duties
- Lead all aspects of the kitchen in the absence of the Executive Chef
- Inventively solve any issues that arise and seize control of problematic situations
- Lead and train kitchen staff and establish a working schedule
- Interview and hire employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- Identify developable personnel and provide necessary training as positions open
- Order, stock, and inspect the quality of all food items necessary for daily service
- Maintain budgeted labor costs and assist in controlling overtime
- Ensure timely food production aiming to execute all tickets in 20 minutes or less
- Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs
- Assist the restaurant in meeting financial targets while achieving food quality and service objectives
- Maintain a high level of cleanliness in kitchen facilities by supervising daily cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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