Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Life insurance
Job Description
Downtown Grand is a prominent casino hotel located in the heart of downtown, delivering an exceptional hospitality experience that combines the excitement of gaming with top-notch service, diverse dining options, and comfortable accommodations. Known for its vibrant atmosphere and commitment to excellence, Downtown Grand attracts a wide variety of guests seeking entertainment, fine dining, and relaxation. With its expansive gaming floor, luxury hotel rooms, and multiple dining venues, Downtown Grand is a hub for visitors and locals alike looking to enjoy a memorable stay with superior service standards.
The Food Preparation and Ordering Director role at Downtown Grand ... Show More
The Food Preparation and Ordering Director role at Downtown Grand ... Show More
Job Requirements
- 1-2 years of previous supervisory experience in a casino/hotel kitchen environment
- Current health card required
Job Qualifications
- Complete understanding of all operations of the kitchen, kitchen equipment and sanitation
- Demonstrated organizational skills, cleanliness, and proper etiquette to other employees and guests
- Must have experience in high volume type of environment
Job Duties
- Maintain department objectives, standards, guidelines and budget to ensure proper management of department
- Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget
- Hire, train, motivate, evaluate, and manage staff to ensure that employees receive adequate guidance and resources to accomplish established objectives
- Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards
- Inspect restaurant kitchen areas and make decisions for necessary corrective actions to maintain company and health department standards and avoid risk for citation and bad press
- Work with Executive Chef to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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