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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Omni Fort Worth Hotel, located in the vibrant heart of downtown Fort Worth, Texas, stands as a distinguished landmark offering unparalleled Texas hospitality. Known for its proximity to key attractions including the Fort Worth Convention Center, cultural centers, top-notch restaurants, and nightlife, the Omni Fort Worth Hotel provides an extraordinary experience for both guests and employees. The hotel has earned several accolades, such as the 2015 TripAdvisor Certificate of Excellence Award and recognition as one of the Top 100 Meeting Hotels in the United States by Cvent in 2014. It is renowned for its exceptional guest service and commitment... Show More
Job Requirements
- Candidate must have at least 4 years experience as an entry level Chef or Sous Chef in a banquet kitchen or high-volume setting
- Must be able to work for long periods of time on feet
- Must be able to lift up to 50lbs
- Must be able to work under some extreme temperatures
- Able to work a flexible schedule to include days nights weekends and some holidays
Job Qualifications
- Understanding of how banquet functions work
- Candidate must have at least 4 years experience as an entry level Chef or Sous Chef in a banquet kitchen or high-volume setting
- Strong culinary skills with a deep understanding of cooking techniques and different cuisines
- Excellent organizational and time management abilities to handle multiple events simultaneously
- Leadership qualities to effectively manage a kitchen team of up to 30 associates
- Attention to detail and commitment to quality standards
- Ability to work under pressure and meet tight deadlines
- Good communication skills to collaborate with team members
- Bilingual Spanish preferred but not required
- Knowledge of food cost control and inventory management systems
Job Duties
- Supervise the cooking process for all banquet dishes ensuring proper techniques portion control and plating presentation per the Executive Chefs standards
- Provide hands-on support in daily production
- Oversee that all recipes are being followed up to standards
- Lead and train a team of banquet cooks assigning tasks monitoring performance and addressing any issues
- Manage food inventory for banquet functions ordering necessary ingredients and minimizing waste
- Regularly inspect food quality ensuring freshness and adherence to established standards
- Monitor food costs for banquet events identifying areas for cost reduction while maintaining quality
- Work closely with the banquet department to coordinate food service logistics for events including timing and service flow
- Accommodate special dietary requirements for guests at banquet events
- Enforce strict sanitation practices in the kitchen and ensure compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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