Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, delivering culinary excellence and superior service to clients and passengers across North and Latin America. With a rich history of innovation and dedication, LSG Sky Chefs continues to set the standard in the airline catering industry. Recognized as the "Airline Caterer of the Year in North America" for 2023 and 2024, the company prides itself on the professionalism, talent, and commitment of its employees who are the driving force behind its success. The company operates with a focus on quality, innovation, and sustainability,... Show More
Job Requirements
- Three to five years of experience in commercial cooking
- apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations including HACCP
- understanding of financial controls such as food cost management and minimizing waste
- strong communication and organizational skills
- leadership abilities
- proficiency in Microsoft Office and Windows-based applications
Job Qualifications
- Three to five years of experience in commercial cooking
- apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations including HACCP
- understanding of financial controls related to food cost and stock management
- good communication and organizational skills
- service orientation
- leadership skills
- proficiency with Microsoft Office and Windows-based applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- assumes responsibilities of Executive Chef during absences including vacation and off-days and menu presentations
- supervises, coordinates and controls kitchen helpers in food storage and maintains tidiness following the first in - first out principle
- conducts, coordinates and supervises inventories
- monitors material consumption and orders required food and equipment daily to satisfy production plans
- participates in the development of food products and menus for presentations
- stays updated with catering manuals and executes countermeasures in response to customer complaints
- supports training of kitchen helpers
- maintains and monitors hygiene, health and safety standards and ensures HACCP regulations are followed
- performs quality control checks according to HACCP
- inspects goods received for quality compliance
- monitors and ensures adherence to recipe specifications
- organizes, staffs and directs area of responsibility
- guides and motivates subordinate employees in line with Human Resources Policy
- promotes company values and management principles within the department
- manages cost budget and initiates corrective actions for deviations
- participates in and supports company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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