Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Life insurance
Employee assistance program
Job Description
LSG Sky Chefs is one of the world’s premier airline catering and hospitality providers, recognized globally for its outstanding quality, innovation, and service excellence. As a leader in the airline catering industry, LSG Sky Chefs has been honored with the title “Airline Caterer of the Year in North America” for consecutive years 2023 and 2024. The company prides itself on delivering exceptional culinary experiences and top-tier customer service to major airlines across North and Latin America. With a focus on quality, safety, and sustainability, LSG Sky Chefs operates state-of-the-art kitchens and employs skilled culinary professionals who are passionate about their... Show More
Job Requirements
- three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations including HACCP
- understanding of financial controls to keep food cost within budget control stock levels and minimize waste
- good communication and organizational skills
- service orientation
- leadership skills
- proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations including HACCP
- understanding of financial controls to keep food cost within budget control stock levels and minimize waste
- good communication and organizational skills
- service orientation
- leadership skills
- proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- execute and supervise food production activities including cleaning cutting marinating seasoning and cooking of food items
- assume responsibilities of Executive Chef during absences including vacation and off-days
- supervise coordinate and control kitchen helpers in food storage ensuring tidiness and FIFO principles
- conduct coordinate and supervise inventories
- monitor material consumption and order required food and equipment daily to meet production plan
- participate in development of food products and menus for presentations
- maintain and monitor hygiene health and safety standards ensuring HACCP regulations adherence
- perform quality control checks according to HACCP regulations
- conduct quality checks of goods received
- ensure compliance with recipe specifications
- organize staff scheduling and direct kitchen operations within area of responsibility
- guide motivate and develop subordinate employees in line with human resources policies
- promote company values and management principles within the department
- implement and control cost budgets and initiate corrective actions when necessary
- participate in and support company initiatives such as Global Quality Standard HACCP and Lean Manufacturing
- support training of kitchen helpers
- execute countermeasures in production in case of customer complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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