Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,023.54 - $68,779.42
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for delivering exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, the company maintains a strong commitment to excellence, innovation, and sustainability in the airline catering industry. LSG Sky Chefs prides itself on its dynamic approach, dedicated workforce, and continuous efforts to set industry standards. They operate through multiple locations worldwide, providing premium services that include customized menus, efficient catering logistics, and state-of-the-art... Show More
Job Requirements
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Strong knowledge of food safety and hygiene regulations including HACCP
- Ability to manage financial controls including food cost, stock levels, and waste reduction
- Excellent communication and organizational skills
- Service-oriented mindset with leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
- Willingness to work nights, weekends, and holidays as needed
Job Qualifications
- 3-5 years of experience in commercial cooking or culinary apprenticeship or certification
- Strong knowledge of food safety and hygiene regulations including HACCP
- Ability to manage financial controls such as food cost, stock levels, and waste reduction
- Excellent communication and organizational skills
- Service-oriented mindset with proven leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
- Knowledge of computer systems is a plus
- Willingness to work nights, weekends, and holidays as needed
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking food items
- Oversee and coordinate the work of kitchen helpers and food cooks ensuring proper workflow and compliance with standards
- Assume responsibilities of the Executive Chef during absences including vacation, off-days, and menu presentations
- Supervise food storage practices ensuring tidiness and adherence to the First-In, First-Out (FIFO) principle
- Conduct and coordinate inventory checks and supervise stock control
- Monitor material consumption and place daily orders for food and equipment to meet production plans
- Participate in menu development and food product innovation for presentations
- Review and update catering manuals as necessary
- Implement corrective actions in response to customer complaints
- Support training and skill development of kitchen helpers and cooks
- Maintain and monitor hygiene, health, and safety standards ensuring compliance with Hazard Analysis and Critical Control Point (HACCP) regulations
- Conduct quality control checks on goods received and finished products
- Ensure strict adherence to recipe specifications and company standards
- Organize, staff, and direct the kitchen team within the area of responsibility
- Guide, motivate, and develop subordinate employees in line with company HR policies
- Promote company values and management principles within the department
- Implement and monitor cost control measures and initiate corrective actions for budget deviations
- Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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