Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Mental Health Resources
Employee Stock Purchase Program
401(k) matching
Career growth opportunities
Job Description
Signia by Hilton Atlanta is a distinguished luxury hotel located in the heart of Atlanta, renowned for its expansive 976-room establishment, which features over 140,000 square feet of versatile banquet space and eight unique food and beverage outlets. This milestone property stands out as a premier destination for both business and leisure travelers, offering an array of luxurious accommodations alongside exceptional event hosting capabilities. Known for its blend of sophisticated design and modern amenities, Signia by Hilton Atlanta delivers unparalleled hospitality experiences that cater to a discerning clientele seeking both comfort and elegance. The hotel seamlessly integrates high-quality service with... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of culinary leadership experience
- availability to work full-time with flexible AM and PM shifts
- strong leadership and team management skills
- excellent communication abilities
- knowledge of health and safety regulations
- ability to work in a fast-paced, high-volume environment
- background in luxury hospitality preferred
Job Qualifications
- culinary degree or equivalent certification
- minimum one year of culinary leadership experience
- strong communication and interpersonal skills
- experience in high-volume restaurant or hotel kitchen
- knowledge of food safety and sanitation standards
- ability to mentor and train kitchen staff
- familiarity with luxury hotel culinary operations preferred
Job Duties
- assist executive chef in culinary team leadership and operations
- support food preparation and presentation in accordance with quality standards
- monitor team performance and production flow
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- train, supervise and schedule kitchen staff
- evaluate staff performance and provide feedback
- maintain cost controls and manage inventory effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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