Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
Mental Health Resources
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth opportunities
Job Description
Signia by Hilton Atlanta is a distinguished luxury hotel located in the vibrant city of Atlanta, Georgia. With 976 spacious rooms, an expansive banquet area covering over 140,000 square feet, and eight unique food and beverage outlets, Signia stands as a milestone property within the Hilton portfolio. This premier hotel caters to a diverse clientele ranging from business professionals hosting large conferences and banquets to leisure travelers seeking premium amenities and experiences. Signia by Hilton Atlanta embodies Hilton's commitment to providing exceptional guest services, combining comfort, style, and innovation in hospitality. The property is known not only for its stunning... Show More
Job Requirements
- At least one year of culinary leadership experience
- Availability to work full-time with flexible AM and PM shifts
- Background in high-volume kitchen operations
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations
- Culinary degree or equivalent experience
- Passion for food and creativity in culinary arts
Job Qualifications
- Culinary degree or equivalent professional experience
- At least one year of culinary leadership experience
- Experience in high-volume culinary operations
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Experience working in luxury hotel environments preferred
- Ability to mentor and train kitchen staff
Job Duties
- Assist the Executive Chef in overseeing culinary operations
- Monitor team performance and product quality
- Ensure compliance with health, safety, and sanitation standards
- Train, supervise and schedule kitchen staff
- Evaluate staff performance and provide feedback
- Manage production flow and productivity
- Control food costs and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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