Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Signia by Hilton Atlanta is a distinguished luxury hotel located in the heart of Atlanta, featuring 976 guest rooms and offering over 140,000 square feet of elegant banquet space. This milestone property boasts 8 unique food and beverage outlets, making it a premier destination for both business and leisure travelers seeking exceptional hospitality and dining experiences. Signia by Hilton Atlanta integrates a modern yet sophisticated atmosphere, catering to a diverse clientele who expect high standards of service and culinary excellence. It is part of Hilton, a leading global hospitality company renowned for its commitment to quality, innovation, and guest satisfaction... Show More
Job Requirements
- At least one year of culinary leadership experience
- culinary degree or equivalent
- availability to work full-time including AM and PM shifts
- ability to work in a fast-paced, high-volume environment
- strong communication and interpersonal skills
- commitment to maintaining health and safety standards
- flexibility to adapt to business demands
Job Qualifications
- Culinary degree or equivalent experience
- minimum one year of culinary leadership experience
- strong leadership and communication skills
- experience in high-volume kitchen operations
- knowledge of health and safety standards
- ability to mentor and train staff
- background in luxury hotel or upscale dining preferred
Job Duties
- Assist executive chef in overseeing kitchen operations
- monitor team performance and product quality
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- train, supervise, and schedule culinary staff
- evaluate staff performance
- manage production flow and productivity
- uphold quality and cost control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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