Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
access to pay through DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
career growth
recognition programs
Job Description
Signia by Hilton Atlanta is a premier hospitality destination located in the heart of Atlanta, boasting a milestone property with 976 rooms and over 140,000 square feet of banquet space. This expansive destination features eight unique food and beverage outlets, including an elevated sports bar called Nest on Four, offering diverse culinary experiences for guests. As part of the globally recognized Hilton brand, Signia by Hilton Atlanta combines luxurious accommodation with outstanding service, catering to both business and leisure travelers. The property is known for its commitment to quality, innovation, and guest satisfaction, positioning itself as a leading venue for... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of culinary leadership experience
- Experience in high-volume food service operations
- Availability to work full-time including AM and PM shifts
- Strong leadership and communication skills
- Ability to mentor and develop culinary team
- Knowledge of food safety, sanitation, and alcohol awareness standards
Job Qualifications
- Minimum one year of culinary leadership experience
- Strong culinary skills and creativity
- Experience in high-volume kitchen operations
- Background in luxury hotel food and beverage preferred
- Excellent leadership and communication skills
- Ability to mentor and train staff
- Knowledge of health and safety regulations
Job Duties
- Assist Executive Chef in overseeing food preparation and cooking activities
- Monitor team performance, maintain product quality, and manage production flow
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Train, supervise, schedule, and evaluate culinary staff
- Maintain cost controls and productivity standards
- Support high-volume kitchen operations
- Foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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