Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Signia by Hilton Atlanta is a prestigious and expansive hotel located in the heart of Atlanta, boasting 976 luxurious rooms and over 140,000 square feet of banquet space. This milestone property features eight unique food and beverage outlets, offering guests diverse dining experiences. As a premier member of the Hilton family, Signia by Hilton Atlanta exemplifies quality, innovation, and excellence in hospitality. The property serves as a key destination for both business and leisure travelers, providing exceptional service in a dynamic environment that combines upscale amenities with a vibrant atmosphere. Its strategic location and state-of-the-art facilities make it an ideal... Show More
Job Requirements
- Culinary degree or equivalent professional culinary training
- Minimum one year of experience in a supervisory kitchen role
- Ability to work flexible shifts including mornings and evenings
- Strong interpersonal and team management skills
- Knowledge of health, safety and sanitation regulations
- Experience working in luxury or high-volume food service operations
- Ability to adhere to Hilton's values and culture
Job Qualifications
- At least one year of culinary leadership experience
- Experience in high-volume culinary operations
- Background in luxury hotel culinary environments preferred
- Strong leadership and communication skills
- Demonstrated ability to mentor and train kitchen staff
- Passion for creative and high-quality food preparation
- Knowledge of health and safety standards
Job Duties
- Assist Executive Chef in managing kitchen activities
- Supervise and train cooks and other kitchen staff
- Ensure food quality and presentation meet established standards
- Control kitchen productivity and monitor cost management
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
- Schedule staff and assist in performance evaluations
- Monitor production flow and team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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