Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401k plan
weekly pay
uniforms
Job Description
Chevy Chase Club is one of the nation’s premier private clubs, established in 1892. It has a long-standing reputation for providing exceptional dining, recreational, and social experiences to its members, their families, and guests. As a prestigious and historic private club, Chevy Chase Club emphasizes quality, tradition, and excellence in all aspects of its service. The club encompasses a variety of culinary outlets that range from casual dining venues to fine dining, as well as hosting banquets and large-scale events throughout the year. The Culinary Department at Chevy Chase Club is a dynamic and innovative team dedicated to creativity, collaboration,... Show More
Job Requirements
- Education or equivalent culinary experience
- Prior experience in a sous chef or similar culinary leadership role
- Ability to work varied schedule including evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Capacity to work efficiently under pressure
- Physical ability to stand for extended periods and lift heavy items
Job Qualifications
- Strong culinary skills with experience in fine dining or high-volume kitchens
- Proven leadership ability and a passion for training and developing staff
- Excellent organizational and communication skills
- Commitment to teamwork and a positive, professional work ethic
- Flexibility to work across multiple culinary outlets
Job Duties
- Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets
- Ensure consistent quality and presentation of all menu items
- Train, mentor, and develop culinary staff across multiple stations
- Maintain a safe, sanitary, and efficient kitchen environment
- Collaborate with the culinary leadership team to create seasonal and innovative menus
- Uphold the high standards of excellence expected at Chevy Chase Club
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: