Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) Plan
weekly pay
uniforms
Job Description
Chevy Chase Club, established in 1892, is one of the nation’s premier private clubs known for offering its members, their families, and guests exceptional dining, recreational, and social experiences. Nestled in a rich tradition of excellence, the club provides diverse culinary outlets ranging from casual dining settings to fine dining, banquets, and large-scale events. With a commitment to superior service and quality, Chevy Chase Club’s culinary department leads with innovation and creativity while upholding a time-honored heritage of outstanding hospitality and culinary craftsmanship.
The club’s Culinary Team is driven by a passion for excellence, collaboration, and creativity, making it... Show More
The club’s Culinary Team is driven by a passion for excellence, collaboration, and creativity, making it... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years of culinary experience in a professional kitchen
- Experience in supervisory or leadership roles
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong understanding of kitchen safety and sanitation practices
- Ability to rotate through different kitchen stations effectively
Job Qualifications
- Strong culinary skills with experience in fine dining or high-volume kitchens
- Proven leadership ability and a passion for training and developing staff
- Flexibility to work across multiple culinary outlets
- Excellent organizational and communication skills
- Commitment to teamwork and a positive, professional work ethic
Job Duties
- Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets
- Ensure consistent quality and presentation of all menu items
- Train, mentor, and develop culinary staff across multiple stations
- Maintain a safe, sanitary, and efficient kitchen environment
- Collaborate with the culinary leadership team to create seasonal and innovative menus
- Uphold the high standards of excellence expected at Chevy Chase Club
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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