Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) Plan
weekly pay
uniforms
Job Description
Chevy Chase Club, established in 1892, is one of the nation’s most esteemed private clubs, known for offering exceptional dining, recreational, and social experiences to its members, their families, and guests. Located in a prestigious community, the club seamlessly blends tradition with innovation, fostering a welcoming atmosphere where excellence is the standard. With an unwavering commitment to quality, the club strives to exceed expectations through its diverse offerings, which range from casual dining venues to elegant fine dining establishments, as well as large-scale events and banquets. The Culinary Department plays a pivotal role in maintaining the club’s reputation by ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years experience in a professional kitchen
- Proven leadership experience in culinary settings
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Strong culinary skills with experience in fine dining or high-volume kitchens
- Proven leadership ability and a passion for training and developing staff
- Flexibility to work across multiple culinary outlets
- Excellent organizational and communication skills
- Commitment to teamwork and a positive, professional work ethic
Job Duties
- Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets
- Ensure consistent quality and presentation of all menu items
- Train, mentor, and develop culinary staff across multiple stations
- Maintain a safe, sanitary, and efficient kitchen environment
- Collaborate with the culinary leadership team to create seasonal and innovative menus
- Uphold the high standards of excellence expected at Chevy Chase Club
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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