Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) Plan
weekly pay
uniforms
Job Description
Chevy Chase Club, established in 1892, is one of the nation’s premier private clubs, offering its members, their families, and guests exceptional dining, recreational, and social experiences. With a rich history spanning over a century, the club has built a reputation for excellence, tradition, and community engagement. Located in a prime setting, Chevy Chase Club provides a sophisticated environment where tradition meets modern luxury, making it a distinguished place for events, dining, and social gatherings. The club features multiple culinary outlets ranging from casual dining to fine dining, as well as banquet facilities for large-scale events. The Culinary Department is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary roles within fine dining or high-volume kitchens
- Leadership experience in culinary settings
- Ability to work varied schedules including evenings, weekends, and holidays
- Knowledge of kitchen safety and sanitation standards
- Strong communication and interpersonal skills
Job Qualifications
- Strong culinary skills with experience in fine dining or high-volume kitchens
- Proven leadership ability and a passion for training and developing staff
- Flexibility to work across multiple culinary outlets
- Excellent organizational and communication skills
- Commitment to teamwork and a positive, professional work ethic
Job Duties
- Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets
- Ensure consistent quality and presentation of all menu items
- Train, mentor, and develop culinary staff across multiple stations
- Maintain a safe, sanitary, and efficient kitchen environment
- Collaborate with the culinary leadership team to create seasonal and innovative menus
- Uphold the high standards of excellence expected at Chevy Chase Club
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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