Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Training and Development
career advancement
Work-life balance
Job Description
Concord Hospitality is a renowned hospitality company known for its commitment to quality, integrity, community, profitability, and fun. With a strong presence across North America, Concord has built its reputation by fostering a culture that puts associates first. This "Associate First" culture ensures that every team member, from interns to executives, is valued and provided with opportunities for growth, development, and work-life balance. The company champions diversity and inclusivity, creating a welcoming environment where everyone belongs. Employees at Concord enjoy a supportive and fun workplace where their contributions are recognized, promoting both personal and professional success. The company is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary arts or kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to stand for long periods and carry heavy items
- Strong problem-solving skills
- Ability to manage and motivate a team
- Commitment to quality and food safety standards
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and mentoring skills
- Excellent knowledge of food safety and kitchen procedures
- Ability to work in a fast-paced team environment
- Strong communication and organizational skills
- Culinary degree or equivalent experience preferred
- Passion for quality, creativity, and continuous learning
Job Duties
- Train and mentor kitchen team members on best practices from plate presentation to daily prep
- Lead the kitchen in the absence of the Executive Chef ensuring smooth operations and top-tier food quality
- Ensure every dish meets high standards and is cooked to perfection
- Maintain open communication between team and leadership providing feedback, coaching, and discipline
- Resolve kitchen issues quickly to keep service running flawlessly
- Assist in setting goals and standards to enhance reputation and profitability
- Participate in inventory, team meetings, and maintaining accurate records like roast charts and recipe cards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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