Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short term disability
long term disability
401(k)
Job Description
Concord Hospitality is a well-established hospitality company known for its commitment to quality, integrity, and community. With a strong focus on creating memorable guest experiences, Concord operates a portfolio of hotel properties across North America. The company prides itself on fostering a supportive and inclusive work culture where associates are valued and given opportunities to grow professionally. Concord’s "Associate First" philosophy underscores its dedication to employee development, diversity, and work-life balance, making it an employer of choice in the hospitality industry.
We are currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team. This i... Show More
We are currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team. This i... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in a professional kitchen, preferably in a supervisory role
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment under pressure
- availability to work flexible hours including weekends and holidays
- strong organizational skills
- ability to stand for long periods
Job Qualifications
- Proven experience as a sous chef or similar role in a fast-paced kitchen
- strong leadership and team management skills
- excellent culinary skills with knowledge of cooking techniques and food preparation
- ability to maintain food quality and safety standards
- effective communication and problem-solving abilities
- experience with inventory and kitchen record keeping
- culinary degree or equivalent certification preferred
Job Duties
- Train and mentor kitchen team members in best practices from plate presentation to daily prep
- lead kitchen operations in the Executive Chef's absence ensuring smooth service and food quality
- ensure every dish meets high standards for quality and consistency
- maintain open communication and provide feedback, coaching, and discipline when necessary
- resolve kitchen issues quickly to keep service flawless
- assist in setting culinary goals and standards to enhance reputation and profitability
- participate in inventory management, team meetings, and keep records like roast charts and recipe cards up to date
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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