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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K with company match
Tuition Assistance
Employee Discounts
Training and Development
Paid Time Off
Work-life balance
Job Description
Concord Hospitality is a leading hospitality company known for its commitment to quality, integrity, community, profitability, and fun. With a strong presence across North America, Concord Hospitality prides itself on its "Associate First" culture, which places the development and well-being of its team members at the forefront. The company offers a positive, supportive work environment where diversity is valued, and work-life balance is emphasized. Employees at Concord are encouraged to grow both personally and professionally, benefiting from a culture that promotes career advancement, training, and development opportunities.
The Sous Chef position at Concord Hospitality is an exciting opportunity for culinary ... Show More
The Sous Chef position at Concord Hospitality is an exciting opportunity for culinary ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years fine dining experience
- At least two years management or leadership experience
- A minimum of five years in restaurant cooking
- Ability to work in a fast-paced and team-oriented environment
- Strong communication and organizational skills
Job Qualifications
- Fine dining experience
- Two years of fine dining experience
- Two years of management or leadership experience
- Five years of restaurant cooking experience
Job Duties
- Train and mentor kitchen team members in best practices
- Lead the kitchen in the Executive Chef's absence ensuring smooth operations and staff direction
- Ensure every dish meets high quality standards and is prepared flawlessly
- Maintain open communication between team and leadership providing feedback and coaching
- Quickly resolve kitchen issues to keep service running smoothly
- Assist in setting goals and standards to enhance reputation and profitability
- Participate in inventory management and maintain kitchen records such as roast charts and recipe cards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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