Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
employee recognition programs
Job Description
This job opportunity is with a reputable hospitality establishment operating within the dynamic casino and gaming industry. The company is known for blending excellent culinary services with guest entertainment, creating an inviting and memorable experience for all patrons. As part of a high-energy environment, this organization prioritizes not only quality food preparation but also top-notch customer satisfaction and employee collaboration. It operates a professional kitchen where culinary craftsmanship meets the art of hospitality, providing a fun and welcoming atmosphere for both guests and staff alike. This position is a full-time role that commands a Level 4 Gaming License, emphasizing the... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- Strong interpersonal and communication skills required
- Appropriate licenses as required
- ServSafe certification or ability to become certified required
- Knowledge of HACCP standards required
- Extensive knowledge of food safety and sanitation required
- Culinary nutrition and supervisory management knowledge required
- Level 4 Gaming License required
- Ability to read, analyze, and interpret related documents
- Ability to write reports and memos
- Ability to communicate effectively in various group settings
- Ability to perform mathematical calculations
- Ability to apply common sense reasoning
- Ability to perform physical tasks including lifting up to 25 lb
- Ability to work in variable temperature and noisy environments
- Ability to maintain professional grooming and appearance
Job Qualifications
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- Strong interpersonal and communication skills
- Appropriate licenses as required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Culinary nutrition knowledge
- Supervisory management experience
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to write effective reports and memos
- Ability to respond to inquiries from employees or guests
- Ability to communicate in one-on-one, small group, and large group situations
- Ability to perform mathematical computations related to the role
Job Duties
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- Checks the quality of raw and cooked food products to ensure standards are met
- Determines how food should be presented and creates decorative food displays
- Administers production schedules and staff requirements to ensure timely delivery of services
- Estimates amounts and costs of required supplies such as food and ingredients
- Inspects supplies, equipment, and work areas to ensure conformance to established standards
- Instructs cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Monitors sanitation practices to ensure employees follow standards and regulations
- Orders or requisitions food and other supplies needed for efficient operation
- Follows all recipes, specifications, and control procedures
- Demonstrates new cooking techniques, recipes, and equipment to kitchen staff
- Monitors guest satisfaction
- Maintains professional grooming and appearance and acts as a role model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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