Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This opportunity is offered by a prominent establishment operating within the hospitality and entertainment industry, specifically a casino environment that prides itself on providing guests with an exceptional dining experience alongside a vibrant and dynamic atmosphere. The company is committed to maintaining high standards of service and culinary excellence, catering to diverse tastes with a menu that spans multiple ethnic cuisines and gourmet offerings. Known for its dedication to quality, guest satisfaction, and employee development, this organization values strong teamwork and professionalism across all its departments. They aim to create an inviting and enjoyable atmosphere for guests while upholding rigorous... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- Strong interpersonal and communication skills required
- Appropriate licenses as required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards required
- Extensive knowledge of food safety and sanitation, culinary nutrition, and supervisory management
- Level 4 Gaming License required
Job Qualifications
- High school diploma or GED preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- Strong interpersonal and communication skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety, sanitation, culinary nutrition, and supervisory management
- Level 4 Gaming License required
Job Duties
- Prepares and cooks foods of all types either on a regular basis or for special guests or functions
- Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- Checks the quality of raw and cooked food products to ensure that standards are met
- Determines how food should be presented and creates decorative food displays
- Administers production schedules and staff requirements necessary to ensure timely delivery of services
- Estimates amounts and costs of required supplies such as food and ingredients
- Inspects supplies, equipment, and work areas to ensure conformance to established standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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