Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
employee recognition
competitive salary
Employee Meals
Job Description
This job posting is for an experienced culinary professional at a casino environment, where excellence in food preparation and kitchen operations is key. The employer is an equal opportunity casino business dedicated to providing a memorable dining experience within an enjoyable and lively atmosphere. The casino culinary department prides itself on upholding high standards of food safety, creative presentation, and guest satisfaction while cultivating a positive workplace culture among kitchen staff. The environment is dynamic, sometimes noisy and smoky given its location on the casino floor, requiring culinary staff who are adaptable and committed to maintaining quality and service under... Show More
Job Requirements
- High school diploma or GED preferred
- culinary degree or formal apprenticeship preferred
- two to three years of multi-ethnic cooking experience
- ServSafe certification or ability to become certified
- appropriate licenses as required
- Level 4 Gaming License
- knowledge of HACCP standards
- ability to read, analyze, and interpret documents
- ability to add, subtract, multiply, and divide
- physical ability to stand, walk, lift up to 25 pounds, and perform manual tasks
- ability to work in warm, cold, or smoky environments
Job Qualifications
- High school diploma or GED preferred
- culinary degree or formal apprenticeship preferred
- two to three years of multi-ethnic cooking experience
- strong interpersonal and communication skills
- knowledge of HACCP standards
- extensive knowledge of food safety, sanitation, culinary nutrition, and supervisory management
- ServSafe certification or ability to become certified
- appropriate licenses as required
- ability to apply common sense reasoning
- effective communication skills in various group settings
Job Duties
- Prepares and cooks foods of all types either regularly or for special guests or functions
- supervises and coordinates activities of cooks and kitchen workers
- checks quality of raw and cooked food products to ensure standards are met
- determines food presentation and creates decorative displays
- administers production schedules and staff requirements
- estimates amounts and costs of supplies such as food and ingredients
- inspects supplies, equipment, and work areas to ensure conformance to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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