Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
This job opportunity is offered by an established casino that prides itself on providing an exceptional dining experience to its guests through superb culinary offerings and outstanding service. The casino environment is characterized by a lively, fast-paced atmosphere where delivering high-quality food in a timely fashion is essential. Working here means joining a team committed to excellence, guest satisfaction, and maintaining a professional, respectful workplace culture.
The role is for a Cook Supervisor, tasked with overseeing the preparation, seasoning, and cooking of a wide range of dishes including salads, soups, fish, meats, vegetables, and desserts. This supervisory position involves... Show More
The role is for a Cook Supervisor, tasked with overseeing the preparation, seasoning, and cooking of a wide range of dishes including salads, soups, fish, meats, vegetables, and desserts. This supervisory position involves... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Strong interpersonal and communication skills
- Level 4 Gaming License
- Ability to read, analyze, and interpret documents
- Ability to write effective reports and memos
- Ability to communicate effectively in one-on-one, small group, and large group situations
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to compute rate, ratio, and percent
- Ability to apply common sense reasoning
- Physical ability to stand, walk, reach, lift up to 25 lb, and maintain specific vision abilities
- Willingness to work in a noisy, warm or cold, and smoky casino environment
Job Qualifications
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
- Two to three years multi-ethnic cooking experience
- Strong interpersonal and communication skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Culinary nutrition knowledge
- Supervisory management experience
- Ability to read and interpret policy and procedure manuals
- Ability to write reports and memos
- Ability to communicate effectively in various group settings
- Basic mathematical skills including addition, subtraction, multiplication, and division
Job Duties
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- Checks the quality of raw and cooked food products to ensure that standards are met
- Determines how food should be presented, and create decorative food displays
- Administers production schedules and staff requirements necessary to ensure timely delivery of services
- Estimates amounts and costs of required supplies, such as food and ingredients
- Inspects supplies, equipment, and work areas to ensure conformance to established standards
- Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Monitors sanitation practices to ensure that employees follow standards and regulations
- Orders or requisitions food and other supplies needed to ensure efficient operation
- Follows all recipes, specs, and control procedures
- Demonstrates new cooking techniques, recipes, and equipment to kitchen staff
- Monitors guest satisfaction
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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