Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States for corporations, universities, museums, and several public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices, including sustainable seafood and cage-free eggs. The company is dedicated to promoting workplace diversity, inclusion, and safety, fostering an environment where employees can thrive and grow professionally. Employees benefit from competitive wages, comprehensive benefits packages, and opportunities for career advancement. Bon Appetit is part of Compass Group, a global leader in foodservice, which... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years kitchen supervisory experience or culinary leadership experience
- knowledge of food safety regulations and allergen management
- ability to work monday through friday schedule
- effective team leadership and mentoring skills
- proficiency in food cost and labor cost monitoring
- excellent organizational and communication skills
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
Job Qualifications
- demonstrated ability to champion and enhance a culture focused on food and workplace safety
- degree in culinary arts preferred or equivalent substantial professional experience
- minimum of 2 years of kitchen supervisory or culinary leadership experience within a high-quality food service establishment
- meaningful passion for exceptional food and genuine hospitality
- excellent communication skills, both written and verbal
- proficient in computer and technical skills including Google Suite
- experience managing in a union environment is a plus
- servsafe certification is preferred
Job Duties
- lead food & workplace safety
- execute culinary vision
- ensure operational flow
- craft nourishing meals
- champion exceptional hospitality
- develop team talent
- support sustainable sourcing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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