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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Career advancement opportunities
Job Description
Boyd Gaming Corporation is a well-established leader in the United States gaming and entertainment industry, recognized for its commitment to excellence across all the jurisdictions in which it operates. As one of the premier casino entertainment companies in the nation, Boyd Gaming offers a dynamic and engaging work environment that thrives on innovation, customer satisfaction, and long-term growth. The company’s legacy of success is built upon sound business planning, strong leadership, and a dedication to maximizing value not only for its shareholders but also for its team members and the communities it serves. Boyd Gaming continues to evolve by embracing... Show More
Job Requirements
- High school diploma or equivalent
- One (1) year of experience in a food preparation or supervisory role preferred
- Ability to stand and walk for the majority of the shift
- Capability to lift and carry up to 40 pounds
- Good physical stamina for grasping, reaching, bending, lifting, and kneeling
- Strong communication skills
- Ability to obtain and maintain necessary licenses and certifications
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs/pars
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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