Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Opportunity for professional growth
Supportive team environment
Employee Discounts
Retirement Plan
Job Description
The Idea Collective is a renowned hospitality group based in Dayton, Ohio, celebrated for its unique and innovative dining concepts that include Sueno, Tender Mercy, and Three Birds. Each establishment under The Idea Collective umbrella offers a distinct culinary experience, catering to a diverse range of guests while upholding a commitment to quality and exceptional service. The Idea Collective is known for its dedication to pushing the boundaries of the traditional dining scene in Dayton by creating environments that blend creativity, community, and exemplary hospitality. This approach has made The Idea Collective a recognized leader in the local hospitality industry,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of professional kitchen experience
- Experience managing a large kitchen team
- Ability to work flexible hours including nights and weekends
- Strong organizational and time management skills
- Excellent communication abilities
- Willingness to work closely with management and team members
- Passion for hospitality and culinary arts
Job Qualifications
- Proven experience as a chef with leadership capabilities
- Strong knowledge of kitchen operations and systems
- Creativity in menu development and problem solving
- Excellent mentorship and team management skills
- Financial acumen regarding cost control and profitability
- Strong communication and organizational skills
- Ability to lead under pressure with maturity and professionalism
Job Duties
- Manage a team of 15 plus cooks and 2-3 management-level sous chefs
- Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- Bring creativity and new ideas to the menu and kitchen operations
- Solve everyday problems with innovative solutions
- Cook expertly with a strong understanding of flavors and techniques
- Mentor junior staff and foster a culture of learning
- Take ownership of financial aspects and the bottom line
- Maintain professionalism, organization, punctuality, communication, and collaboration
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: