Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k plan
Marriott hotel discounts
Job Description
CMC Hotels is a reputable hospitality company dedicated to nurturing the growth and success of its associates and portfolio through a supportive and dynamic work environment. Rooted in the belief that people are the heart of the organization, CMC Hotels focuses on offering opportunities where employees can develop their skills, advance in their careers, and contribute meaningfully to the overall success of the company. With a diverse portfolio of hotels and a commitment to excellence, CMC Hotels strives to maintain high standards in service, innovation, and guest satisfaction. The company values its workforce as essential partners in achieving sustained growth... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years cooking experience in hotel or large catering/event venue
- Previous kitchen supervisory experience
- Safe Food Handling Certification
- Ability to communicate effectively
- Flexible scheduling availability
- Strong interpersonal skills
- Clean background check
- Reliable transportation
- Ability to handle moderate physical workloads
- Knowledge of commercial kitchen equipment
- Must be friendly and outgoing
- Ability to manage large events
- Must pass pre-employment checks
Job Qualifications
- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
- Minimum 3 years cooking experience in a hotel environment or large catering/event venue
- Previous kitchen supervisory experience required
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
- Experience calculating figures and performing mathematical functions to meet business needs
- Must have flexible scheduling to accommodate hotel demands
- Friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and desire to succeed
- Clean background check and reliable transportation required
- Ability to lift, pull and push moderate weight
- Knowledge of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- PosiTouch knowledge is highly desired
Job Duties
- Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure cleanliness, sanitation, and proper operation
- Ensure that food products, presentation, and plating are of the highest quality and served timely
- Assure adherence to all standards of food quality, preparation, recipes, and presentation per specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel are trained in best cleanliness and sanitation practices
- Communicate with Food and Beverage Director, Sales and Catering Team, and Banquet Captain to execute events
- Capable of preparing and executing food services for events up to 400+ people
- Attend mandatory food and beverage meetings
- Assist Food and Beverage Director as guidance is given
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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