Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $58,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k plan
Marriott hotel discounts
Job Description
CMC Hotels is a dynamic and growing hotel company that prioritizes the development and success of its employees. Known for its dedication to "Growing People," CMC Hotels emphasizes that its people are the heart of the organization. With a diverse portfolio of properties, the company thrives on the contributions of its associates who are recognized, nurtured, and given opportunities to succeed and grow within the organization. As a hospitality leader, CMC Hotels focuses not only on guest satisfaction but also on creating an environment where employees can build rewarding careers. This approach is reflected in the company's comprehensive benefits package,... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years cooking experience in a hotel or large catering environment
- Previous supervisory experience in kitchen management
- Safe Food Handling Certification
- Ability to communicate effectively
- Flexible work schedule including weekends and holidays
- Strong interpersonal skills to engage with guests and team
- Clean background check
- Reliable transportation
- Ability to lift moderate weight
- Knowledge of commercial kitchen equipment
- Ability to receive and apply feedback
- Positive attitude and professionalism
Job Qualifications
- High school or GED equivalent required formal culinary training or associate degree in culinary arts preferred
- Minimum 3 years cooking experience in a hotel environment or large catering event venue
- Previous kitchen supervisory experience required
- Ability to communicate clearly with managers kitchen and dining room employees and guests
- Safe Food Handling Certification
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- Must have flexible scheduling to accommodate hotel demands
- Must be friendly outgoing and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Clean background check and reliable transportation a must
- Ability to lift pull and push moderate weight is necessary
- Knowledge of the use of commercial kitchen equipment Turbo Chef
- Ability to handle comments and suggestions
- PosiTouch knowledge is highly desired
Job Duties
- Manage all activities in the kitchen including food preparation and production and assist in management and training of kitchen staff
- Ensure efficient cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment regularly to ensure cleanliness sanitary and perfect operating order
- Ensure that food products presentation and plating are of the highest quality and prepared to serve in a timely manner
- Assure adherence to all standards of food quality preparation recipes and presentation in conjunction with the specifications
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Assure kitchen personnel are trained in best cleanliness and sanitation practices
- Communicate with Food and Beverage Director Sales and Catering Team and Banquet Captain to execute events
- Capable of preparing and executing food services for events up to 400 plus people
- Attend mandatory meetings in reference to food and beverage
- Assists Food and Beverage Director as guidance is given
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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