Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel located in the vibrant heart of Dallas, Texas. This upscale property perfectly blends modern sophistication with a distinct Texas charm, creating an atmosphere that is both elegant and inviting. Known for its stylish and comfortable guest rooms, the hotel also boasts exceptional amenities including the award-winning Knife Steakhouse, a stunning rooftop pool, and premier event spaces that make it a preferred destination for both leisure and business travelers. The Highland Dallas is recognized for its commitment to providing exceptional guest service and fostering a creative, dynamic environment where team members can flourish.... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum 2 years experience in a high-volume kitchen preferably hotel or resort setting
- knowledge of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving
- ability to work in fast-paced environment
- understanding of food safety and sanitation regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory processes
- ability to work in fast-paced environment handling multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef on daily planning, staffing, and operations
- complete daily food requisitions and coordinate daily specials
- assist in hiring, training, and coaching kitchen staff
- participate in menu development and recipe creation
- manage inventory including ordering and receiving products
- maintain cleanliness and organization of the kitchen
- ensure all dishes meet quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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