Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel located in the vibrant heart of Dallas, Texas. This upscale property is renowned for blending modern sophistication with authentic Texas charm, offering guests an exceptional hospitality experience. The Highland Dallas features stylish guest rooms that combine comfort with elegant design, ensuring a memorable stay for every visitor. The hotel is also home to Knife Steakhouse, an award-winning dining venue known for its exquisite culinary offerings and impeccable service. Additionally, guests can enjoy a stunning rooftop pool and premier event spaces, making The Highland Dallas a sought-after destination for both leisure and business... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef for updates on planning, staffing, and internal procedures
- Completes daily food requisitions and daily specials
- Assists in the hiring, training, and coaching of the culinary team
- Plays an integral role in menu development
- Manages kitchen inventory including ordering and receiving products
- Maintains a clean and organized kitchen environment
- Ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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