Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel situated in the vibrant heart of Dallas, Texas. Known for blending modern sophistication with Texas charm, this upscale property offers guests an exceptional experience featuring stylish guest rooms, award-winning dining at Knife Steakhouse, a stunning rooftop pool, and premier event spaces. The Highland Dallas is not just a place to stay, but a hub of creativity and outstanding guest service, making it an exciting and dynamic environment for hospitality professionals seeking to elevate their careers. The property prides itself on fostering a culture that values innovation, teamwork, and excellence, providing its employees... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with executive chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching kitchen staff
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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