Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is currently seeking a passionate and skilled Sous Chef to join its energetic culinary team. This role offers an exciting opportunity for culinary professionals eager to advance their careers in a dynamic and fast-paced environment. As a Sous Chef, the successful candidate will work closely with the Executive Chef to coordinate daily operations, staffing, and planning, ensuring seamless kitchen management. Responsibilities include creating and executing daily food requisitions and specials, playing an integral role in menu development, managing inventory, maintaining a clean and efficient kitchen, and ensuring that all dishes meet the highest standards of quality and... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in high-volume kitchen preferably in hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving
- ability to work in a fast-paced environment handling multiple tasks
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of diverse culinary techniques and cuisines
- strong leadership abilities
- excellent verbal and written communication skills
- ability to manage inventory effectively
- capacity to work efficiently in a fast-paced environment
- understanding of food safety and sanitation regulations
Job Duties
- communicate daily with the Executive Chef for planning and staffing updates
- complete daily food requisitions and specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development
- manage kitchen inventory including ordering and receiving products
- maintain cleanliness and organization of the kitchen
- ensure food quality and presentation meet high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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