Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel located in the vibrant heart of Dallas, Texas. Known for blending modern sophistication with authentic Texas charm, this upscale property offers guests a dynamic and exciting environment to enjoy. With stylish guest rooms, the acclaimed Knife Steakhouse dining experience, a stunning rooftop pool, and premier event spaces, The Highland Dallas delivers exceptional hospitality that creates memorable experiences for all who visit. The hotel is a hub of creativity and top-tier guest service, attracting individuals passionate about high standards and innovative hospitality approaches.
As part of Davidson Hospitality Group, a reputable full-service hospitali... Show More
As part of Davidson Hospitality Group, a reputable full-service hospitali... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment handling multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and procedures
- Complete daily food requisitions and specials
- Assist in hiring, training, and coaching kitchen staff
- Contribute to menu development
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen
- Ensure all dishes are prepared to high-quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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