Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.05 - $40.74
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Constellation Brands is a leading international beverage alcohol company known for its premium wine, beer, and spirits portfolio. The company has a rich heritage of crafting and marketing some of the most iconic and quality-driven brands worldwide. As a significant player in the hospitality and retail industry, it operates numerous venues and production sites, including wineries and hospitality facilities in vibrant locations such as St. Helena, California. The company is committed to operational excellence, innovation, as well as fostering an inclusive, supportive work environment where talent can thrive and grow.
The Sous Chef position at Constellation Brands is a... Show More
The Sous Chef position at Constellation Brands is a... Show More
Job Requirements
- Minimum 2 years’ experience in a professional kitchen
- Degree from an established Culinary Academy recommended
- Current Food Handlers or ServSafe Certificate
- Culinary skills
- Knowledge of meal preparation timing and logistics
- Organizational and time management skills
- Good judgment and maturity in decision-making
- Effective written and verbal English skills
- Knowledge of safety, sanitation, and cross-contamination laws
- Creativity in food and wine pairings
- Ability to work standing for long periods
- Valid California Driver’s License with clean driving record
- Minimum age of 21
- Ability and desire to work extended hours including evenings, weekends, and holidays
- Ability to lift 45 lbs
Job Qualifications
- Minimum 2 years’ experience in a professional kitchen
- Degree from an established Culinary Academy recommended
- Current Food Handlers or ServSafe Certificate
- Must have culinary skills
- Must know and understand meal preparation with regard to timing and logistics
- Solid organizational and time management skills
- Must make decisions with good judgment and maturity
- Effective written and verbal English skills
- Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
- Must be creative and motivated about food and wine pairings
Job Duties
- Provide food preparation duties as assigned by Chef de Cuisine
- Assist with delivery and/or pickup of food/event supplies as needed
- Maintain recipes and menus to be served to hospitality guests and at events as assigned by Winery Chef
- Direct and support and review staff with KPIs and performance
- Partner with HR with any employee issues or concerns
- Regularly develop, test, and implement new recipes to pair with The Prisoner Wine Company wines
- Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
- Inventory kitchen supplies on a monthly basis
- Ensure kitchen is maintained at a safety and health standard consistent with company standards
- Assist with setting up and breaking down of meal service, tastings, and events
- Assist with stocking of wines at all venues
- Assist with cleaning projects as assigned
- Assist other Constellation Brands properties as required
- Assist in supervising temporary or on-call kitchen help in the absence of the Chef de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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