Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The hiring establishment is a well-established hotel known for its commitment to exceptional culinary experiences and outstanding guest services. This company operates within the hospitality industry, focusing on providing high-quality food and beverage services that meet stringent standards of quality and customer satisfaction. Renowned for balancing creativity and operational efficiency, the hotel prides itself on maintaining a professional kitchen environment that fosters culinary excellence while adhering to strict hygiene and safety regulations. The company culture emphasizes teamwork, continuous improvement, and a strong dedication to meeting guests' special needs and expectations. With a reputation for innovation and excellence, this hotel is... Show More
Job Requirements
- Minimum 2 years' culinary experience in a high volume restaurant kitchen
- Must be a minimum of 21 years of age
- Ability to work all shifts including holidays, nights, and weekend hours
- Capacity to stand for long periods, walk, reach overhead, bend, crouch, kneel, climb, and balance
- Ability to push/pull up to 75lbs occasionally and 25lbs frequently
- Strong vision abilities including distance, depth perception, field of vision, and color vision
- Ability to perform repetitive use of hands and feet with dexterity
- Willingness to work in varying indoor and outdoor environments exposed to heat, cold, fumes, odors, noise, slippery surfaces, and heat-generated devices
Job Qualifications
- Minimum 2 years' culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Ability to work with interruptions
- Organized, prioritize work, and meet deadlines
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
- Flexible to work all shifts including holidays, nights, and weekend hours
Job Duties
- Supervise production of all butchering, sauce, vegetable and garnish production
- Ensure good turnover of products by practicing and maintaining proper rotation
- Monitor team member performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality and consistency, food cost and revenues
- Enforce daily sanitation, hand washing and safety codes
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide guest satisfaction
- Any other duties as assigned within the scope of this position
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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