Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $67,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Retirement Plan
Meal Allowances
Job Description
The position is offered by a prominent establishment specializing in culinary arts, likely a hotel or upscale restaurant, known for maintaining high standards in food quality and hospitality. This company is dedicated to delivering exceptional dining experiences, combining traditional techniques with innovative culinary practices. The setting provides a vibrant and dynamic work environment where culinary professionals can grow and thrive while contributing to the establishment's reputation for excellence.
This role is a full-time culinary supervisory position focused on overseeing the production, quality, and presentation of various food components including butchering, sauce preparation, vegetables, and garnishes. The successful candidat... Show More
This role is a full-time culinary supervisory position focused on overseeing the production, quality, and presentation of various food components including butchering, sauce preparation, vegetables, and garnishes. The successful candidat... Show More
Job Requirements
- Minimum 2 years culinary experience in a high volume restaurant kitchen
- Must be a minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours
- Ability of simple reading, writing, math, and task completion
- Ability to work with interruptions
- Ability to stand for long periods and perform physically demanding tasks
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
Job Qualifications
- Minimum 2 years culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion
- Skills including coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Ability to work with interruptions
- Organized, prioritize work, and meet deadlines
- Maintain a neat, clean and well-groomed appearance
Job Duties
- Supervise production of all butchering, sauce, vegetable and garnish production
- Ensure good turnover of products by practicing and maintaining proper rotation
- Monitor team member performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality and consistency, food cost and revenues
- Enforce daily sanitation, hand washing and safety codes
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide guest satisfaction
- Any other duties as assigned within the scope of this position
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: