Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
The hiring establishment is a high-volume restaurant kitchen known for its commitment to culinary excellence and outstanding food service. Specializing in a diverse range of cuisines, this establishment prides itself on maintaining rigorous standards for food quality, hygiene, and customer satisfaction. The environment is dynamic and fast-paced, where teamwork and efficiency are paramount. The company places a strong emphasis on employee development and offers a supportive workplace that values professionalism and creativity in the culinary field.
This role is for a supervisory position responsible for overseeing multiple aspects of food production and kitchen operations. The successful candidate wi... Show More
This role is for a supervisory position responsible for overseeing multiple aspects of food production and kitchen operations. The successful candidate wi... Show More
Job Requirements
- Minimum 2 years culinary experience in a high volume restaurant kitchen
- Ability of simple reading, writing, math, and task completion skills
- Must be a minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to follow directions and comprehend supervisor’s instructions
- Must maintain a neat, clean and well-groomed appearance
- Ability to stand for extended periods and perform physical tasks such as pushing/pulling up to 75lbs
- Willingness to work in environments with varying temperatures and noise levels
- Must be able to perform repetitive motions requiring dexterity and vision abilities
Job Qualifications
- Minimum 2 years culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability to work with interruptions
- Excellent coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Ability of simple reading, writing, math, and task completion skills
- Organized and able to prioritize work
- Ability to comprehend and follow supervisor’s instructions
- Maintains a neat, clean and well-groomed appearance
- Flexible to work all shifts including holidays, nights, and weekend hours
- Must be a minimum of 21 years of age
Job Duties
- Supervise production of all butchering, sauce, vegetable and garnish production
- Ensure good turnover of products by practicing and maintaining proper rotation
- Monitor team member performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality and consistency, food cost and revenues
- Enforce daily sanitation, hand washing and safety codes
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide guest satisfaction
- Any other duties as assigned within the scope of this position
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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