Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Patio is a distinguished dining establishment known for its commitment to providing exceptional culinary experiences and guest satisfaction. As an integral part of the hospitality industry, The Patio operates within a dynamic environment where dedication to quality, teamwork, and excellence are paramount. Fostering a culture that embraces the "Sky River Spirit," the company is renowned for its personalized service and culinary innovation, making it a preferred dining destination for guests seeking top-tier service and exquisite meals.
The role of Sous Chef at The Patio is pivotal to maintaining and elevating these high standards. Reporting directly to the Ex... Show More
The role of Sous Chef at The Patio is pivotal to maintaining and elevating these high standards. Reporting directly to the Ex... Show More
Job Requirements
- Must be 21 years or older
- Associate degree in related field or equivalent experience required
- Preferred food service or Culinary Arts degree
- 2 years’ related supervisory culinary work experience
- Excellent organizational skills and attention to detail
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Must have well-rounded food background, administrative and people skills
- Must have extensive knowledge of all kitchen equipment
- Demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- Associate degree in related field or equivalent experience
- Preferred food service or Culinary Arts degree
- 2 years’ related supervisory culinary work experience
- Excellent organizational skills and attention to detail
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Must have well-rounded food background, administrative and people skills
- Must have extensive knowledge of all kitchen equipment
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels
- Monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards
- Selects, schedules, directs, supervises, trains, and develops culinary staff
- Creates and determines costs associated with menus and/or specials
- Develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control
- Ensures compliance with all department and company rules and regulations
- Monitors the proper kitchen sanitation and storage and rotation of stock
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: