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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Patio Sous Chef is a pivotal culinary role within a vibrant hospitality environment, dedicated to assisting the Assistant Executive Chef in the seamless execution and management of menu offerings. The hiring establishment, presumably a casino hospitality venue with multiple food outlets, emphasizes culinary excellence, resource management, and exceptional guest service. This establishment values a hands-on leadership approach, fostering a team environment where training, organization, and adherence to quality standards are paramount to delivering an outstanding dining experience.
This role involves not just culinary skills, but also business acumen—balancing food quality with operational cost control to maximize financial ... Show More
This role involves not just culinary skills, but also business acumen—balancing food quality with operational cost control to maximize financial ... Show More
Job Requirements
- Must be 21 years or older
- Associate degree in related field or equivalent experience required
- Preferred food service or Culinary Arts degree
- Minimum 2 years supervisory culinary experience
- Minimum 5 years kitchen experience
- Excellent organizational skills
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Well-rounded food and administrative skills
- Extensive knowledge of kitchen equipment
- Commitment to guest service excellence and ethical conduct
- Gaming license required
- ServSafe certification required
Job Qualifications
- Associate degree in a related field or equivalent experience
- Preferred degree in food service or Culinary Arts
- Minimum 2 years of supervisory culinary work experience
- Minimum 5 years of kitchen experience
- Excellent organizational skills
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Well-rounded food background with administrative and people skills
- Extensive knowledge of kitchen equipment
- Commitment to guest service excellence and ethical conduct
- ServSafe certification
Job Duties
- Evaluates current needs, past experiences, and forecasted business conditions to recommend resource allocation
- Monitors and evaluates food preparation for quality and consistency
- Selects, schedules, directs, supervises, trains, and develops culinary staff
- Creates and determines costs associated with menus and specials
- Develops and maintains recipe cards and specifications for quality control
- Ensures compliance with department and company rules and regulations
- Monitors kitchen sanitation, stock storage, and rotation
- Develops and manages departmental budget
- Maintains food outlet quality and organization
- Oversees food purchases, inventory stock, orders, and receiving
- Organizes outlets for fast and efficient service
- Attends meetings and training sessions
- Manages POS or other inventory systems
- Assists in other casino kitchens as needed
- Maintains clean and organized work areas
- Follows proper cleaning and closing procedures
- Provides outstanding customer and employee service
- Maintains professional appearance
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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