Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Patio Sous Chef position is offered by a reputable hospitality establishment known for delivering exceptional dining experiences and superior guest service. This role is crucial within the culinary team, positioned under the Assistant Executive Chef, to ensure that the kitchen operations run smoothly and efficiently. The organization emphasizes a commitment to the 'Sky River Spirit,' focusing on teamwork, dedication, and excellence, which this role is expected to embody and promote throughout the staff. The company operates in a dynamic environment where culinary innovation meets high standards of quality, sanitation, and service.
The Patio Sous Chef plays a pi... Show More
The Patio Sous Chef plays a pi... Show More
Job Requirements
- must be 21 years or older
- associate degree in related field or equivalent experience required
- preferred food service or culinary arts degree
- 2 years' related supervisory culinary work experience
- 5 years' kitchen experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background, administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
- gaming license required
- ServSafe certification required
Job Qualifications
- associate degree in related field or equivalent experience
- preferred food service or culinary arts degree
- 2 years' related supervisory culinary work experience
- 5 years' kitchen experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- must have well-rounded food background, administrative and people skills
- must have extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels
- monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards
- selects, schedules, directs, supervises, trains, and develops culinary staff
- creates and determines costs associated with menus and/or specials
- develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control
- ensures compliance with all department and company rules and regulations
- monitors the proper kitchen sanitation and storage and rotation of stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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